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Live Workshop

Master Your Recipes & ideal Cost of Goods

Take Control of Your Menu Costs and Pricing to Maximize Profits and Drive Restaurant Success

Wednesday, February 19 @ 2pm EST

SAVE MY SPOT - $195

Transform Your Restaurant’s Profitability by Mastering Your Numbers

Are you confident that your recipes are priced correctly? Do you know your exact cost of goods? For many food service franchisees and restaurant owners, the answer is "no." This uncertainty often leads to underpriced menus, underperforming profits, and frustrated managers.

It’s time to fix that.

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Introducing the "Master Your Recipe and Ideal Cost of Goods" Workshop

A 3-hour LIVE, hands-on session designed exclusively for food service franchisees and restaurant owners who are ready to take control of their numbers and elevate their profitability.

This isn’t a lecture—it’s a workshop led by a veteran and expert in food cost control. You’ll follow along live, using your own recipes, pricing, and data, so you leave with real results, not just theory.

What You’ll Learn:

  1. Calculate Your Recipe Costs Accurately
    Learn how to break down every ingredient and calculate the true cost of goods for your recipes.
  2. Set Value-Based Pricing
    Determine fair pricing that reflects your costs, protects your margins, and delivers value to your customers.
  3. Hit Your Food Cost Targets
    Provide your managers with clear and fair food cost targets that they can follow and achieve.
  4. Manage Weekly Cost of Goods Targets
    Use a practical, ready-to-use template to calculate and manage your weekly cost of goods targets using product mix.
  5. Adjust and Optimize Your Menu
    Analyze your menu for profitability, make adjustments where necessary, and ensure that every item contributes to your success.
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Why This Workshop Matters

For food service franchisees, understanding recipe costs and pricing isn’t optional—it’s essential, and the truth is very few franchisors provide it. Without this knowledge, you’re risking:

  • Overpriced or Underpriced Menus: Driving customers away or shrinking your profits.
  • Lost Profit Margins: Failing to track costs that eat into your bottom line.
  • Confusion Among Managers: No clear targets to control expenses.
  • Unnecessary Financial Stress: Guessing your numbers instead of knowing them.

When you don’t know your cost of goods, you leave your profitability to chance. This workshop changes that.

What You’ll Walk Away With:

  • A clear understanding of how to calculate recipe costs and cost of goods.
  • Tools to confidently set value-based pricing for your menu items.
  • A proven template to manage weekly targets.
  • Practical strategies to protect and grow your profits.
  • A deeper understanding of your business’s financial health—without relying on guesswork.

What’s Included:

  • A 3-Hour LIVE Workshop
    Hands-on training where you work through your own numbers in real-time.
  • Pre-Work (1 Hour)
    A focused exercise to prepare your recipes and data for the session.
  • Templates and Tools
    A plug-and-play template for managing the weekly cost of goods targets.
  • Action Items
    Exercises to ensure you apply what you’ve learned to your franchise.
  • Follow Along Live
    This isn’t theory—you’ll work through your own recipes and data during the workshop.

Plus, you’ll have access to a 7-day recording to revisit what you’ve learned and complete practical activities to solidify your skills.

This Workshop Is For:

Food Service Franchisees

who want to take control of recipe costs and pricing.

Franchise Owners

who are tired of guessing & are ready to know their numbers.

Restaurant  Owners

who are committed to running profitable, efficient operations.

I'M READY!

Ready to Master Your Recipe Costs and Pricing?

This isn’t just another workshop—it’s your opportunity to take control of your costs, optimize your menu, and drive your franchise’s success.

Seats are limited, so don’t wait.

Take the first step toward clarity, confidence, and profitability.

SIGN UP NOW

Meet your Franchise Management Instructor

Aicha Bascaro, CEO of the American Franchise Academy™, is a professional franchise business growth strategist who has helped hundreds of small and medium franchise and independent business owners become successful multi-unit entrepreneurs. She is a 35-year veteran in the franchise world with experience in global brands like Domino’s Pizza, Popeyes, and Olive Garden.

She is the author of the best-selling books “The Franchise Fix” and “Multi-unit Franchise Mastery”. She specializes in working with business owners to implement systems, develop leadership qualities, provide people strategies, manage risk and cost, and gain profitable growth.

Master your Recipe Cost

Take Control of Your Franchise Finances and Confidently Drive Your Business to Profitability

$195.00 USD